Results 111 - 120 of 209 for fig cake

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Blend butter, sugar, spices, and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey. Put fruits and ...

To prepare fruit and nuts, ... add to the cake mix. Makes about 12 or ... can get to cake. I think I would just bake 4 hours, it is much easier.

Beat first 3 ingredients until fluffy. Add fourth ingredient and beat again. Stir in next 3 ingredients. Sift next 4 ingredients and beat. ...

Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

Sift together flour, soda and baking powder. Cream sugar and butter; add eggs and beat well. Add molasses. Add fruit juice. Mix all spices ...



Cream butter and sugar well, ... Grind raisins and figs together and dredge them in ... fruit icing. This cake keeps as well as any Christmas fruit cake.

Mix together thoroughly. Pack into well greased bundt pan-pressing firmly. Bake at 350°F for 15 minutes. Remove from oven--leave in pan ...

Mix all fruit with juice or wine.

Cream butter with sugar. Sift dry ingredients and flour the fruit and nuts lightly in additional flour. The ingredients may be combined in ...

Cream butter and sugar together. Add eggs, beat well. Sift flour and spices, baking powder and soda. Add alternately with milk. Fold in ...

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