Results 61 - 70 of 209 for fig cake

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Mix ingredients in order given; blend well. Pour into a greased and floured 10- inch tube or Bundt pan. Bake in a 350 degree oven for 1 ...

Mix well and pour into sheet pan; bake 45 minutes at 350 degrees. Cool and add glaze. Mix and boil 3 minutes. Pour over cake while still warm.

Sift dry ingredients together. Add ... in long flat cake pan about 1 hour at 325 degrees. While cake is hot, pour sauce over it. Boil 3 minutes.

Bake 45-60 minutes at 325 degrees. Bake in bundt pan.

Cream sugar and eggs. Add milk and cooking oil and blend well. Add remaining ingredients. Mix well. Pour into greased 9 by 13 inch baking ...



Mix sugar and butter well; ... Bake in a tube pan 1 1/2 hours at 350 degrees. Put pan of water on bottom of oven -- under cake -- while baking.

Combine dry ingredients, add oil, ... 10 minutes. Glaze cake while warm. Combine first 5 ... heat, cool slightly then add vanilla. Pour on cake.

Combine dry ingredients in large ... vanilla in a saucepan and bring to a boil. Remove from heat. Cool slightly and stir in vanilla. Pour over cake.

Cream butter; gradually add sugar, ... (If necessary, shield cake the last 20 minutes to ... remove from pan and let cool completely on a wire rack.

Blend ingredients together. Bake in greased bundt or tube pan for 35 to 40 minutes at 350 degrees.

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