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Results 11 - 20 of 209 for fig cake
Bake 2 (8") layer cakes, white or yellow cake. Combine figs, sugar and water in ... until fluffy. Add 1 teaspoon vanilla and spread over cake.
Lightly beat together eggs and ... blend. Add pureed figs, beaten eggs, carrots, pineapple, ... minutes or until cake tests done in center. While ... Makes 1 1/2 cups.
13. FIG CAKE
Preheat the oven to 350°F. ... the nuts and figs. Pour into the baking ... minutes or until a knife inserted in the middle comes out clean.
Sift flour, sugar, soda, and ... buttermilk, nuts, and fig preserves and vanilla. Beat until ... 3 minutes and pour over cake while still hot.
Coat a 9-inch round cake pan with cooking spray. Line ... addition. Stir in figs and walnuts. Spread evenly in ... refrigerator up to 3 days, if desired.
Preheat oven to 300°F. Combine ... Add nuts and figs. Stir until well blended. ... 1 hour. When cake is done, cool in pan ... pour sauce over cake.
Sift dry ingredients. Add cup ... mix well. Add fig preserves and pecans or raisins ... hot pour over cake. Punch small holes in cake as topping is poured over.
Cream sugar and butter and ... and spices. Add fig preserves, extract, nuts and cherries. ... floured tube pan 1 hour and 20 minutes at 300 degrees.
19. DEE'S FIG CAKE
Beat egg, sugar, and vanilla. Add oil; sift flour and then combine rest of dry ingredients; add figs and bake at 400 degrees for 45 minutes.
20. FIG CAKE
Combine sugar and oil, then ... with buttermilk. Add fig preserves and butter flavoring. Using ... pan 10 minutes before inverting on cake plate.
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