Results 41 - 50 of 209 for fig cake

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Sift flour, soda and salt ... blended. Add buttermilk, figs, vanilla and nuts and ... this icing over cake. I prick my cake ... when cool into squares.

Cream butter and sugar. Add ... coconut, pecans, and figs. Beat well. Pour into ... Bake at 375 degrees for 25-30 minutes. Test with toothpick.

Chop figs and walnuts, mix well. Mix ... in beaten egg whites. Bake in muffin pans. Spray pans with Pam in BOTTOM only. Makes 2 to 2 1/2 dozen.

Beat eggs with mixer until ... Stir in vanilla, figs and nuts; mix well. Pour ... minutes. Cool for 20 minutes and sprinkle on powdered sugar.

Combine dry ingredients. Set aside. ... mixing well, add figs and pecans. Pour into a ... may top this cake with your favorite glaze or eat it plain.



Mix all dry ingredients together. Mash figs and add with liquid ingredients ... Pour batter into bundt pan and bake 45 minutes at 350 degrees.

Stir together flour, baking powder, ... mixture. Fold in figs and walnuts - turn into ... glacee'd fruit, if desired. Makes 12 to 16 servings.

Mix all ingredients to form ... and fill with fig filling. Cover and cut into ... to 90 fig cakes. Very crisp and tender. ... if using fresh figs.

Mix milk, cooking oil and ... mixture. Add vanilla, figs and nuts. Bake in tube ... Cook to softball stage. Add nuts, pour over cake while hot.

Cream butter and sugar until ... additions. Stir in figs and nuts; add coconut and ... degrees for 50 minutes or until done. Yield: one 10 inch cake.

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