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Results 81 - 90 of 209 for fig cake
81. FIG CAKE
Dredge figs and nuts in a little ... (about 40 minutes). Test with toothpick. If cleans after inserting toothpick in center of cake, cake is done.
82. FIG CAKE
Mix dry ingredients. Add oil ... milk. Then add figs and vanilla. Bake in tube ... ingredients 3 minutes. Stir constantly. Pour over hot cake in pan.
83. FIG CAKE
Beat eggs, mix all dry ... and milk. Add figs, pecans, and vanilla. Bake ... minutes, stirring constantly. Pour over hot cake. Let cool in pan.
84. FIG CAKE
Sift first 4 ingredients. Add ... buttermilk gradually and fig preserves, nuts and flavor. Pour ... Pour sauce over cake while hot. Mix all ingredients and boil 5 minutes.
85. FIG CAKE
Preheat oven to 325 degrees. ... pecans. Cut up fig preserves and add to mixture. ... prepared tube pan for 1 hour then at 300 degrees for 15 minutes.
86. FIG CAKE
Mix figs, sugar, shortening and eggs. ... and add. Stir in nuts. Pour into prepared large rectangular pan. Bake at 350 degrees for 45 minutes.
87. FIG CAKE
Cook figs according to package. Cut in ... well. Add nuts. Bake at 325 degrees for 45 minutes in greased and floured Bundt pan or 13 x 9 inch pan.
88. FIG CAKE
Sift dry ingredients. Mix sugar, ... dry ingredients with figs and nuts. Mix all together, ... and floured tube pan or 2 loaf pans. Serves 10-12.
89. FIG CAKE
Beat figs in mixer. Add buttermilk, sugar, ... fold in pecans. Pour in a well greased tube pan. Bake 45 minutes to 1 hour in a 325 degree oven.
90. FIG CAKE
Sift together the dry ingredients. Add oil, eggs, buttermilk, figs and nuts. Bake at 350 ... minutes, stirring constantly. Pour over hot cake.
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