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Results 21 - 30 of 209 for fig cake
21. FIG CAKE
Spray pan with Pam. Mix ... together. Bake at 350 degrees for 45 minutes or until done. Cook for 3 minutes and pour over hot cake. Eat and enjoy.
Mix flour, salt, soda, and ... Spread sauce on cake while still hot. Dissolve soda ... ingredients together and cook about 3 minutes. Spread on cake.
Cream sugar, eggs and salad ... Add pecans and fig preserves. Bake in a large ... Makes a large cake that can be kept in ... the most delicious glaze.
24. FIG CAKE
Mix all ingredients and bake at 350°F, using large cake pan. Boil filling ingredients and pour over cake while cake is still hot.
Blend buttermilk, oil and eggs. ... pan. Combine all glaze ingredients and cook to the soft ball stage. Pour over cake while cake is still warm.
For Cake: Mix all together. Bake 1 hour at 300-325 degrees. For Icing: Boil on low heat and stir until thick. Spread on cake.
27. FIG CAKE
Preheat oven to 350 degrees. ... 9 inch round cake pans. In small bowl beat ... and garnish with figs and chopped nuts if desired. ... beat 1 minute more.
Process together through a meat ... together flour and cake mix. Mix in (with hands) ... powdered sugar icing when cooled. Decorate with sprinkles.
Sift flour, salt, soda, sugar ... beat well. Add fig preserves, nuts and vanilla; mix ... 9"x13" sheet pan. Bake for 45 minutes at 325 degrees.
30. FIG CAKE
Stir until well blended. Bake at 350 degrees for 1 to 1 1/4 hours.
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