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FIG CAKE | |
2 c. flour 1 tsp. baking soda 1 tsp. salt 1 1/2 c. sugar 1 c. oil 3 eggs 1 c. figs 1 c. buttermilk 1 tbsp. vanilla 1 c. nuts Spray pan with Pam. Mix all ingredients together. Bake at 350 degrees for 45 minutes or until done. SAUCE: 1 c. sugar 1 stick butter 1 tbsp. vanilla 1/2 c. buttermilk 1/2 tsp. baking soda 1 tbsp. Karo syrup Cook for 3 minutes and pour over hot cake. Eat and enjoy. |
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