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Results 91 - 100 of 209 for fig cake
91. FIG LAYER CAKE
Beat the butter and sugar ... milk, then the figs and lastly the flour, salt ... together. Bake in layers about 20 minutes and fill with fig filling.
92. FIG CAKE
Mix flour and sugar. Add oil, eggs, buttermilk and fig preserves. Mix well and add ... minutes. Boil for 3 minutes. Spread on cake while warm.
93. FIG CAKE
Cream together first 3 ingredients. ... powder. Mix in fig preserves and chopped nuts. Fold into creamed mixture. Bake at 350 degrees 50-60 minutes.
94. FIG CAKE
Preheat oven to 350 degrees. ... vanilla; fold in figs and nuts. Pour into a ... approximately 45 minutes. Spoon glaze over warm cake and serve.
95. FIG CAKE
Mix flour, sugar, oil and eggs well. Add buttermilk, figs, nuts, flavoring, mixing well. ... all ingredients and boil 3 minutes. Pour over cake.
96. FIG CAKE
Cream sugar and eggs. Add milk and cooking oil; blend well. Add remaining ingredients. Mix well. Pour into greased 9 x 13 inch baking pan ...
97. FIG CAKE
Beat 3 eggs; add sugar ... and fold in figs and nuts. Pour into greased ... degrees just a little longer. Chopped dates may be substituted for figs.
98. FIG CAKE
Mix butter, eggs and sugar until smooth. Fold in figs, soda, baking powder and ... 9 by 13 inch baking pan. Bake at 325 degrees for 45 minutes.
99. FIG CAKE
Mix butter, eggs and sugar until smooth. Fold in figs, soda, baking powder and ... 9 x 13 inch baking pan. Bake at 325 degrees for 45 minutes.
100. FIG CAKE
Mix sugar and oil; add eggs and figs; sift flour, soda, salt ... ingredients, buttermilk and pecans. Bake at 350 degrees for 1 hour or until done.
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