Easy Chicken Rice Casserole - Recipes

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Results 1 - 10 of 90 for easy chicken rice casserole

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1. TOO EASY CHICKEN & RICE CASSEROLE

Cook rice as directed but simmer for ... water from canned chicken. Combine soup and chicken ... uncovered in a casserole dish at 350°F for about ... for about 5 minutes.

2. EASY CHICKEN BROCCOLI RICE CASSEROLE

1. Prepare uncooked rice according to instructions, (add butter ... mixture 5. Pat chicken thighs dry, trim excess fat ... is really an easy recipe, cook for two hours ... afternoon. Best regards. .

3. EASY CHICKEN AND MUSHROOM RICE CASSEROLE

This is a very easy and delicious meal and takes ... Remove skin from chicken thighs and pierce thigh and ... more butter, fry rice as directed on package of ... a few minutes. Enjoy!

4. LIGHT AND EASY CHICKEN AND RICE CASSEROLE

Cook rice according to package directions. Combine ... dish. Top with chicken breasts. Combine soup and yogurt; ... additional 15 minutes. 6 servings.

5. LIGHT N' EASY CHICKEN AND RICE CASSEROLE

Cook rice according to directions. Combine cooked ... dish. Top with chicken breasts. Combine soup and yogurt; ... 15 minutes. Makes 6 servings.

6. DANNON LIGHT 'N EASY CHICKEN AND RICE CASSEROLE

Cook rice according to package directions. Combine ... dish. Top with chicken breasts. Combine soup and yogurt; ... minutes. Makes 6 servings.

7. EASY CHICKEN & RICE CASSEROLE

Preheat oven to 350 degrees. ... soup mixture, the rice, mushrooms (with liquid) and ... 1/2 inches. Arrange chicken breasts on rice mixture. Pour ... 15 minutes. Serves 4.

8. EASY CHICKEN & RICE CASSEROLE

Put rice in a 9 x 13 ... over top. Place chicken parts over top. Cover with ... for the last 15 minutes and let chicken pieces brown. Serves 6.

9. EASY CHICKEN AND RICE CASSEROLE

Heat oven to 350 degrees. ... from and stir rice into butter. Dilute cream of ... pieces of raw chicken in mixture and sprinkle on ... until rice is soft.

10. EASY CHICKEN - RICE CASSEROLE

Mix chicken, rice, celery, cream of chicken ... barbecue or regular crushed potato chips. Bake at 375°F for 45 to 60 minutes. Don't overcook.

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