1 stick butter
2 eggs
1 pt. cooked figs
1/2 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
1 c. + 2 tbsp. flour
1/2 c. sugar
1 c. raisins
1 c. chopped pecans

Mix butter, eggs and sugar until smooth. Fold in figs, soda, baking powder and vanilla. Mix well with flour. Fold in the raisins and pecans. Pour batter into a greased 9 x 13 inch baking pan. Bake at 325 degrees for 45 minutes.