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cabbage carrots
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cabbage carrots
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1.
CARROT CABBAGE SLAW (DIABETIC RECIPE)
Shred
cabbage
and
carrots
. Finely chip onion and ... servings. Exchanges: One serving equals 1 vegetable; calories: one serving equals 23 calories.
Ingredients: 9 (cabbage .. carrots .. juice .. low .. mayonnaise ...)
2.
CHICKEN WITH CARROTS AND CABBAGE
Note: Here is a chicken ... cancer fighting foods;
carrots
and
cabbage
. It goes well with ... skillet for several minutes to reduce it. Serves 6-8.
Ingredients: 11 (broth .. oil .. pieces .. slices .. sugar ...)
3.
SAUTEED CABBAGE AND CARROTS
Heat oil in skillet and add veggies. Place lid on skillet to steam veggies until done. Stir often. Add butter salt and sugar.
Ingredients: 6 (cabbage .. low .. oil .. onions .. strips ...)
4.
CABBAGE-CARROT SOUP
Available in co-ops or health food stores; some of these powders taste awful, so make sure you ask the manager if the kind you're buying ...
Ingredients: 9 (both .. garlic .. onions .. peas ...)
5.
FRIED CABBAGE, CARROTS AND PEPPERS
Fry pork in skillet with tight fitting lid. Remove pork; add vegetables to hot grease or oil. Cover and reduce heat to low, stir ...
Ingredients: 4 (oil .. rounds .. strips ...)
6.
BUTTERY CABBAGE & CARROTS
In wok, melt butter over ... 2 minutes. Add
cabbage
,
carrots
, salt and celery seed. ... stirring occasionally. Stir in lemon juice. Makes 8 servings.
Ingredients: 7 (juice .. salt ...)
7.
CABBAGE - CARROT COMBINATION
Put
cabbage
and
carrots
in just enough boiling water, ... pour over casserole. Bake for a further 15 minutes. Serve warm with mashed potatoes.
Ingredients: 10 (beef .. cabbage .. crumbs .. egg .. salt .. thyme ...)
8.
STIR FRIED CABBAGE AND CARROTS
Pour oil in heavy saucepan and heat. Mix
cabbage
and
carrots
. Toss with seasonings and ... each. Reduce heat and keep warm until serving time.
Ingredients: 8 (cabbage .. carrots .. garlic .. oil .. salt ...)
9.
CHICKEN WITH CARROTS AND CABBAGE
Note: Here is a chicken ... cancer fighting foods;
carrots
and
cabbage
. It goes well with ... skillet for several minutes to reduce it. Serves 6-8.
Ingredients: 11 (broth .. oil .. pieces .. slices .. sugar ...)
10.
CABBAGE, CARROT AND CUKE SALAD
Whisk vinegar, sugar, salt and ... is dissolved. Add
cabbage
,
carrot
and cuke. Toss to coat ... to 6 hours. Serve chilled. Makes 6-8 servings.
Ingredients: 9 (cabbage .. carrot .. salt .. sugar .. vinegar ...)
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RECIPE PULSE
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EASY BAKED CHICKEN
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PASTA PRIMAVERA
SIDE DISHES
USING OVER RIPE PINEAPPLE
COINTREAU CAKE
PASTA SHELLS
HAMBURGER CARROTS POTATOES PEAS
SPINACH PUFFS
P COLADA
BREAKFAST SURPRISE
CROCK POT TURNIPS
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PEPPERS ONION SAUSAGE
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