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Results 1 - 10 of 25 for cointreau cake
1. Mix together the crushed ... juice, vanilla and Cointreau. 5. Combine the cream ... Pour into the prepared crust and chill until set. Serves 8.
Combine crushed wafers and 1/2 ... juice and the Cointreau. Pour into crust-lined pan ... and leave cheese cake in oven for another hour. ... 12 hours before serving.
Combine first 8 ingredients, mixing ... addition. Add vanilla, cointreau, zucchini and orange peel; ... soft butter and 3 tablespoons cointreau.
Melt butter in microwave for ... at 350°F, put cake in oven. Bake for 45-50 ... with a few drops of rum or liqueur instead of water. . Wiiliams
Cream butter. Add sugar and ... with buttermilk and cointreau. Grease and flour one ... and bottom. Wrap in foil; hold for 2 days before eating.
Combine brown sugar, flour, butter, salt, orange peel and allspice in a medium sized bowl. Blend with a pastry blender or a fork, until ...
Place chocolate and cream in ... cream. Stir in Cointreau. Transfer to a small ... pineapple cubes. Cut cake into 1 inch squares and ... the sauce. 6-8 servings.
Place 1 layer on cake plate. Spread with raspberry jam. ... round balls. Roll in sprinkles. Store, covered, in refrigerator until ready to use.
The night before you plan to make the cake, soak the raisins in ... enough of the Cointreau to make the frosting spreadable ... halves. Makes 12 portions.
Press graham cracker crust mixture ... mandarin oranges and Cointreau; stir gently. Set aside, ... topping, and spread over cake before serving.
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