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Results 11 - 20 of 25 for cointreau cake
Makes 10 to 12 servings. ... Bake 10 inch cake 45 minutes or 9 inch ... Add remaining jelly, cointreau, and water and cook ... eliminated if you prefer.
Soak the raisins in sherry ... flour 2 (9") cake pans. Combine flour, baking soda ... enough of the Cointreau to make the frosting spreadable ... slices and pecan halves.
Combine the first 5 ingredients ... strawberry spread and Cointreau in a small saucepan; bring ... Trim crusts from cake, making cake an even ... into 1/2 inch slices.
14. SICILIAN CAKE
With sharp, serrated knife, cut ... ends of cooled cake. Cut cake horizontally into ... top with candied fruits, if desired. Makes 10 servings.
10-12 servings. For Cranberries: Place ... 2 inch round cake pan; dust with flour. Combine ... Combine reserved syrup with 3 tablespoons Cointreau.
Beat butter in a large ... or marmalade and Cointreau in a small bowl. Cut cooled cake horizontally into 4 layers. Spread ... chocolate sprinkles or shavings.
17. PICK ME UP CAKE
Leave cream to warm in ... syrup. Slice sponge cake horizontally into 4 to 5 ... temperature for an extended period of time or it will fall apart.
Position rack in center of ... and refrigerate. When cake is finished, spoon topping over ... lukewarm. Arrange berries on cake, spoon sauce on top.
Bring all ingredients to room temperature: eggs, cream cheese and sour cream. Melt chocolate with butter over double boiler. Add coffee and ...
Position rack in center of ... 9-inch 50-55 minutes. (Cake may rise slightly and crack ... Add remaining jelly, Cointreau and water. Cook over medium ... until glaze is set.
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