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Results 21 - 30 of 562 for cabbage carrots
Bring 2 cups water to boiling and dissolve Jello. Drain pineapple and add enough water to juice to make 2 cups. Add to dissolved Jello. Mix ...
Prepare corned beef as label directs, or in 8 quart Dutch oven. Heat first 6 ingredients with enough water to cover meat to boiling point. ...
Salad: Using a large salad bowl, toss all vegetables. Add sugar and toss again. Make dressing and pour over salad. Toss. (Note: Salad ...
Toss vegetables together gently with a mixture of salt, pepper and mayonnaise until are evenly coated. Chill, covered, in refrigerator ...
Toss cabbage and onion in large bowl; cover ... Before serving add and mix remaining ingredients to vegetables. Makes 3 cups. 1/2 cup 63 calories.
Grind all vegetables, salt, let stand 2 hours. Drain well. Then add: Do not cook. Put in jars and seal. Keep in refrigerator.
Prepare Jello in boiling water ... cold water, vinegar and salt. Chill; when slightly thickened fold in carrots and cabbage. Chill until firm.
To the boiling water blend ... to this shredded cabbage, carrots, onions and olives. Mix into Jello mixture. Refrigerate until firm. Serves 6.
Mix sugar, salt, mustard, and celery seeds in a medium serving bowl. Add in vinegar and water; stir until sugar dissolves. Add remaining ...
Shred cabbage and carrots. Finely chop onion and ... pepper, vinegar, lemon juice and mayonnaise. Pour over shredded vegetables and refrigerate.
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