1/2 head cabbage
1 sm. onion
2 celery stalks
2 carrots
2 pkgs. Sweet and Low
1/2 tsp. black pepper
2 tbsp. vinegar
2 tbsp. lemon juice
1 tbsp. mayonnaise

Shred cabbage and carrots. Finely chop onion and celery. Mix together in a large bowl.

In separate bowl mix together Sweet and Low, pepper, vinegar, lemon juice and mayonnaise. Pour over shredded vegetables and refrigerate.