3 c. shredded cabbage
1 c. coarsely grated carrots
1 tbsp. minced fresh onion
1/2 c. plain low fat yogurt
2 tbsp. mayonnaise
1 tsp. vinegar
1/2 tsp. salt
Few grains pepper

Toss cabbage and onion in large bowl; cover and refrigerate. Before serving add and mix remaining ingredients to vegetables. Makes 3 cups. 1/2 cup 63 calories.