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Results 1 - 10 of 76 for beef red wine marinade
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad. Process all ingredients in blender until smooth.
Combine ingredients in a large ... seal-able container. Pour marinade over meat and seal and ... refrigerator at least 15 minutes prior to grilling.
Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good ... off marinade. Pat beef roast dry with paper towels. ... into thin slices. Serve.
Mix marinade ingredients. Cut up beef into pieces of a convenient ... and basting with remaining marinade. Serve immediately. Yield 4-6 servings.
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Pound beef to tenderize and cut into ... add 1/2 cup red wine (optional). Also, cook noodles, according ... with extra sour cream on the side.
Combine all ingredients, marinate, turning ... medium-high heat. Cook beef on open grill, chicken on ... medium-low heat. Stir until thickens.
In a small bowl, combine all ingredients to create marinade sauce. In a large plastic ... cooking with marinade. Let stand 10 minutes before serving.
Salt and pepper roast well. ... possible. Mix all marinade ingredients and pour over roast. ... container. Great for sandwiches or as hors d'oeuvres
For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for ... beef on a grill, using the marinade as a basting sauce.
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