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Results 41 - 50 of 76 for beef red wine marinade
Beef, Burgundy Style. In a ... combine beef, onion, wine, oil, bay leaf, parsley, ... Remove meat from marinade; pat dry. Reserve marinade. ... Makes 4 generous servings.
You may please feel free ... until tender. Add red wine, brandy and herbs. Pour ... Drain steaks, reserving marinade. Saute fillets in butter ... reserved mushroom juice, beef broth, and tomato paste in ... carrots, parsley, celery fans.
Start with several pounds of very lean beef roast. You should choose a ... better. Mix a marinade with some or all of ... means exhaustive. Adding red wine will decrease the saltiness and/or ... becomes more uniform throughout.
Slice beef thinly across grain into bite ... onion, pepper and red pepper. Add meat; mix well. ... meat, reserving the marinade. Stir cornstarch into reserved ... pasta and grated cheese.
Mix wine and thyme and marinate at ... Remove filet. Strain marinade; reserve 1/4 cup. Pat ... and pepper. Place beef on a rack in a ... 6 to 8 servings.
Place beef in a glass dish. Mix ... Remove beef from marinade, strain marinade and reserve. ... Fat: 12 grams. (275 of the calories from fat).
Place beef in 9x13 inch baking dish. ... and vinegar. Pour marinade over beef. Cover and refrigerate ... immediately, passing sauce separately.
Pierce meat deeply with fork. ... large bowl. Combine wine, vinegar, onion, beef broth, herbs, salt and pepper. ... Remove meat from marinade. Make deep incisions in ... 140 degrees for rare.
Blend steak sauce, sherry and honey. In nonmetal dish, pour marinade over steak cubes. Cover; chill 2 hours, stirring occasionally. Drain beef; reserve marinade. Wrap half ... Total time: 25 minutes.
Place beef eye round steaks in ziploc ... Drain steaks, reserving marinade. Pat dry with paper ... over noodles. Sprinkle with cilantro. Serves 4.
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