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Results 21 - 30 of 76 for beef red wine marinade
Marinate 2 hours on one side, then 2 hours on other side. Warm to room temperature and grill. Use basil butter to baste vegetables and on ...
Combine all ingredients in a ... desired cut of beef in a shallow dish; pour marinade over beef. Cover and marinate ... grilling. Yield: 1 cup.
Cover beef with marinade and let stand in refrigerator overnight.
Quantities are for a 4 1/2 to 5 pound roast. This is great for London Broil. Combine all ingredients and pour over meat. Let stand for at ...
Salt and pepper roast well. ... inch). Mix all marinade ingredients together and pour over ... on tiny biscuit or rolls with horseradish sauce.
Marinate for 24 hours, insure that the roast is turned every six hours. Place in broiler for 10 minutes on each side or bake in the oven at ...
Mix all ingredients in a ... marinate several hours or overnight. Marinade will keep in jar for several weeks in the refrigerator. Makes 1 cup.
Add all ingredients except meat ... Ziplock bag. Pour marinade mixture in bag. Squeeze out ... tablespoon vinegar and meat. Makes great second dinner.
29. MARINATED BEEF
Marinade 4 pounds of beef in above marinade 24 hours ... tablespoons flour with 3 of fat and heat. Add liquid slowly. Pour gravy over meat in casserole.
After cutting beef into string shape, put in ... with soy sauce, wine, sugar, and ginger juice ... remove seeds from red pepper, cut both into string ... sesame oil before serving.
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