3/4 c. vegetable oil
1/4 c. red wine vinegar
2 tsp. dry minced onion
2 tsp. celery salt
1 tsp. powered horseradish
1 tsp. dry mustard
1 tsp. pepper
1/8 tsp. garlic powder

Combine all ingredients in a jar. Cover tightly; shake vigorously. Place desired cut of beef in a shallow dish; pour marinade over beef. Cover and marinate for 6 hours or overnight in refrigerator, turning meat occasionally. Baste meat with marinade during grilling. Yield: 1 cup.