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Results 61 - 70 of 76 for beef red wine marinade
61. BEEF KABOBS
Combine red wine vinegar, vegetable oil, catsup and ... and place in marinade for 1 hour. Put on ... peppers. Broil or grill, brushing with marinade.
62. BEEF KABOBS
Cut trimmed sirloin into 1 inch cubes. Combine: white wine, olive oil, red wine vinegar, mustard, garlic, black pepper, and sugar. Put beef in a plastic bag; add marinade. Close bag, marinate for ... squash, broccoli, tomatoes, etc.
63. BEEF KABOBS
Cut sirloin into 1 inch ... remaining ingredients. Put beef cubes in a plastic bag and add marinade. Close bag, marinate 30 ... marinade occasionally. 4 servings.
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces ... Remove roast from marinade; pat dry. Brown all ... gravy. Yield 8 servings.
65. BEEF PEPERONATA
For beef: mix oil, vinegar and ... dish and pour marinade over. Cover with plastic wrap ... over medium heat. Mix in parsley and spoon over steak.
Blend steak sauce, sherry and honey. In nonmetal dish, pour marinade over steak cubes. Cover, chill 2 hours, stirring occasionally. Drain beef, reserve marinade. Wrap half ... marinade. Makes 4 servings.
67. BEEF BOURGUIGNON
1. In deep bowl, combine wine vinegar, carrot, onion, parsley, garlic, oil and seasonings. Add beef cubes and marinate for 24 ... paper toweling. Strain marinade and set aside. 3. Heat ... Serves 3 to 4.
68. BEEF CASSEROLE
Cut meat in bite sized ... onions, carrots, spices, wine and vinegar. Refrigerate, covered, overnight. ... is soft. Drain beef and reserve marinade. Dry beef with paper ... and is great leftover.
Preheat oven to 350 degrees. ... and onion from marinade. Strain liquid and set ... pan and add wine; cook 5 to 6 ... into casserole containing beef and mix in tomato paste; ... and resume cooking process.
70. BEEF STIR FRY
Thinly slice beef into bite size strips. For marinade, combine water, soy sauce, wine, molasses. Stir into cornstarch. ... rice. Makes 4 servings.
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