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Results 31 - 40 of 76 for beef red wine marinade
31. BEEF BURGUNDY
Put meat in large skillet. Cover with meat marinade, using instructions on package. ... about 1 hour if using stew meat, marinate about 2 hours.
Combine all ingredients, mixing well. Pour over beef and refrigerate 8 hours or overnight. This makes enough to marinate 2 steaks.
Mix together. Add lean beef and let stand for about 4 hours before grilled or broiled. Slice beef against the grain.
Cut 3-inches off tip end ... adding some of marinade to keep from sticking. Add ... Place meat and vegetables in center. Garnish with red pepper.
Mix ingredients together in container ... blend. Pour over beef and marinate - overnight is ... for kabobs, or beef strips for Mexican dishes.
36. BEEF MARINADE
Heat oil and saute onion until soft; add remaining ingredients and simmer for 5 minutes. Let cool. Pour over steak or roast and refrigerate ...
Put meat in deep bowl. Add wine, onions, carrots, garlic and ... occasionally. Drain, reserving marinade. Pat meat dry with ... until meat is tender.
Combine all ingredients in a ... Mix well. Add beef tenderloin, cut up into 1 ... more. Thread beef and cut up vegetables onto skewers and grill.
Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, onion, thyme, ... beef. Reserve the marinade, and pat beef dry ... Serve immediately. Serves 4.
Combine all ingredients except onion, ... marinated meat, reserving marinade, and let it brown ... until meat is tender to the fork. Serves 6.
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