Beef Red Wine Marinade - Recipes - Page 6

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Results 51 - 60 of 76 for beef red wine marinade

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51. EASY ROAST BEEF

marinate overnight for the best ... 400 degrees. Drain beef, reserving marinade. Transfer beef to roasting ... with marinade, about 45 minutes.

52. BEEF AND VEGETABLES

Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, onion, thyme, ... beef. Reserve the marinade, and pat beef dry ... Serve immediately. Serves 4.

53. SLOW COOKER BEEF BOURGUIGNON

Combine first seven ingredients, mix well, add beef. Marinate for at least ... Drain meat, reserving marinade. In a large skillet, ... low 8-10 hours. Serves 4

54. MARINATED BEEF STEW

Combine oil, onions, carrots, garlic, wine, bay leaves and pepper to form marinade. Place beef in stainless steel bowl and ... tender. Yield: 12 servings.

55. MARINATED, BROWNED BEEF TIPS (STEW BEEF)

Prepare marinade of red wine vinegar, red wine (optional), balsamic ... (optional). Cut stew beef/chuck steak into 1-inch cubes. ... chili, gumbo and stews.

56. TENDERLOIN OF BEEF

Combine first 5 ingredients; stir ... shallow dish; pour marinade over tenderloin. Cover and marinate ... on top of beef; insert meat thermometer into ... 10 to 12 servings.

57. MARINATED BEEF ROAST

Lightly saute the carrots, onion, ... Add the vinegar, wine, water, salt, pepper corns, and sugar and simmer the marinade for 20 minutes. Let it ... the roast is done.

58. FATHER'S DAY ROAST BEEF

Combine wine, oil, onion, parsley, thyme ... plastic bag; add marinade, turn to coat. Tie ... reach 140 degrees for rare.) Carve into thin slices.

59. GRILLED BEEF KABOBS

Place meat in bowl. Mix teriyaki sauce, wine, Worcestershire sauce and garlic ... Drain meat, reserving marinade. Sprinkle meat with the ... 240 calories per serving.

60. SPICY RIB-EYE BEEF

Trim excess fat from roast. ... Remove roast from marinade; discard marinade. Wrap roast ... and parsley, if desired. Yield: 16 to 18 servings.

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