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Results 1 - 10 of 10 for mulberries
1. MULBERRY PIE
Preheat oven to 425°F. Line ... Mix lightly through mulberries and water. Pour berries into ... minutes). Serve slightly warm, not hot. Serves 8.
Combine mulberries, and rhubarb in a ... preheated 425 degree oven for 40 to 50 minutes or until crust is golden and juice bubbles. 6 to 8 servings.
Place in a mixing bowl ... whipped cream. To make cherry/mulberry pie follow above instructions using 1/2 cherries, 1/2 mulberries and more sugar.
4. MULBERRY PIE
Combine mulberries and rhubarb in bowl. Combine ... mixture. Add remaining flour mixture. Adjust top crust. Bake 40 to 50 minutes at 425 degrees.
5. MULBERRY PIE
Combine berries and rhubarb. Combine sugar and flour. Sprinkle 1/3 of sugar-flour mixture in bottom of pastry lined pan. Add fruit and ...
Put mulberries in saucepan and crush. Heat ... jars. Seal. Makes about eight (1/2 pint) jars. Note: Be careful. The juice easily stains things red.
Mix sugar and flour together. Pour over mixed fruit. Toss lightly to mix. Add flavoring. Pour into unbaked pie crust. Cover with ...
8. MULBERRY JAM
Measure out 4 1/2 cups mulberries. Clean them and run ... bring to a boil and boil for 1 minute. Put in sterilized jars and seal with paraffin.
Combine all ingredients and bring to a boil for 4 minutes. Let cool and refrigerate overnight before use.
While the cake is being prepared, combine the berries, sugar and cola and allow to sit in refrigerator. Preheat oven to 350°F. Combine the ...
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