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OCTOBER FEST PORK CHOP CASSEROLE | |
4-5 slices bacon 1 (16 oz.) can sauerkraut 4-6 pork chips, 3/4 inch thick 1 lg. onion, sliced thin 2 potatoes, sliced thin 1 (16 oz.) can packed tomatoes, chopped Salt and pepper 1/2 c. caraway seed Layer ingredients in order in casserole dish. Cover and bake at 350 degrees for about 2 hours. |
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