OCTOBER FEST PORK CHOP CASSEROLE 
4-5 slices bacon
1 (16 oz.) can sauerkraut
4-6 pork chips, 3/4 inch thick
1 lg. onion, sliced thin
2 potatoes, sliced thin
1 (16 oz.) can packed tomatoes, chopped
Salt and pepper
1/2 c. caraway seed

Layer ingredients in order in casserole dish. Cover and bake at 350 degrees for about 2 hours.

recipe reviews
October Fest Pork Chop Casserole
 #11845
 Amber says:
So easy to through together and the hubby loved it!

 

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