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Results 21 - 30 of 66 for anisette cookies
Sift flour and baking powder. ... DO NOT OVERBAKE. Cookies will not be brown on ... with sprinkles. Let dry on sheets of waxed paper. . Vazquez
Note: Vanilla, lemon or orange ... paste. When the cookies are out of the oven, ... cookies (while still warm) into the icing and let cool. Enjoy :)
Mix eggs, sugar, milk, oil and flavoring together. Add dry ingredients. Shape as desired. Bake at 375 degrees for 10 to 12 minutes.
24. ITALIAN RUM CAKE
In large spring pan - layer cookies on bottom, mix water and ... or use Cool Whip and spread over top. Remove sides from spring pan and serve.
Cut cookies in half lengthwise. Make the ... Cover the top with Cool Whip. Decorate with nuts and cherries. Refrigerate overnight to let it settle.
Combine cookie crumbs, sugar and melted butter in a 10 inch spring form pan. Press crumbs over bottom of pan. Refrigerate for 30 minutes. ...
Line bottom of foil pan with cookies. Cut length and width ... in refrigerator about 8 hours. You can cut cake or scoop out with a spoon. ENJOY!
Cut cookies lengthwise and place one layer ... Spread over cookies. Cover pudding with a layer of Cool Whip. Refrigerate overnight before serving.
29. ITALIAN COOKIES
In mixing bowl, put in ... 1 1/2 inches and place on greased cookie sheet and bake at 375 degrees for 12-15 minutes. When cool, frost cookies.
Cream softened butter and sugar. ... time, mix in anisette. Roll mixture into balls ... degrees for 15 minutes. Frost cookies while still warm.
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