Results 11 - 20 of 66 for anisette cookies

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If you're having a difficult time finding anginetti cookies from Stella Doro, here is ... mixer combine sugar, anisette or strega, lemon peel and ... rack and cool completely.

Rosettes are a kind of ... rosette. When rosette cookies are cooled, sprinkle liberally with ... about 40, depending on the kind of iron used.

Combine all cookie ingredients to ... cookie sheet. Bake cookies until light brown, about 5 ... Sprinkle with little candies or sprinkles. C/R

Mix eggs just until light. Add oil, sugar, flour, anise and lemon. Grease and flour pan. 3 small aluminum pans, 9 x 4 x 3/4 inches. Bake ...

In medium bowl, combine flour ... hands. Make the cookies into 15 1/2 x 2 ... over. Bake at 375 degrees for 7 minutes. Be sure to cool completely.



Mix ingredients. Roll into very ... (very important!). Add anisette and beat in egg whites. ... be shiny.) Dip cookies in icing. Let dry on wax paper.

These cookies will keep several weeks if ... approximately 5 minutes, then turning to the other for 5 minutes, toasting them until golden. Watch carefully.

Preheat oven to 400 degrees. Combine eggs and sugar. Blend in melted shortening. Add flour and baking powder. Add anise flavor. Mix well. ...

Mix well in large bowl. ... 1 teaspoon anise extract until very thin. Dip tops of cooled cookies in icing. Lay on waxed or brown paper to dry.

Mix dry ingredients and butter. Make a well and add eggs. Mix well. Roll dough into walnut shaped balls. Bake at 375 degrees for 10 ...

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