12 eggs
8 c. flour
8 tsp. baking powder
1 1/2 c. sugar
1 stick butter (sweet)
1 (1 oz.) bottle Anise extract or Anisette

Mix dry ingredients and butter. Make a well and add eggs. Mix well. Roll dough into walnut shaped balls. Bake at 375 degrees for 10 minutes. Frost with confectioners' sugar mixed with a little milk.