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ANISETTE COFFEE CAKE | |
2 c. flour 1 1/2 c. sugar 1/4 tsp. baking soda 1/2 tsp. cream of tartar 3/4 tsp. baking powder 3 eggs 1/2 c. salad oil 1/2 c. milk 2 tsp. anise flavoring 1/2 c. nuts 1/2 c. cherries Mix all ingredients together in order shown. Transfer to Bundt cake pan and bake at 350 degrees for 45 minutes. |
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