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Results 1 - 10 of 110 for box oatmeal cookies
Form into 2 to 3 logs. Refrigerate at least 1 hour or overnight (can keep several days). Bake at 350 degrees for 10 minutes. Makes 5 to 6 ...
Cream shortening, butter and sugar; ... and blend. Add oatmeal, coconut, and nuts and ... overnight. Slice and bake until brown in 375 degree oven.
Cream shortening, white sugar and ... cups quick cooking oatmeal. Divide batter and shape ... roll you may add nuts, raisins, Grape Nuts, etc.
I usually grind a cup of raisins and add. Cream sugar and shortening well. Add eggs and vanilla. Add flour, salt, soda. Add 3 cups oats, ...
Cream butter and sugars. Add ... vanilla. Sift dry ingredients and add. Then add oatmeal and coconut. Chill overnight. Bake 10 minutes at 350 degrees.
Cream Crisco and sugar; add beaten eggs and vanilla; beat well. Sift flour, salt and soda and add. Then add oats and nuts. Makes about 5 ...
Mix. Form into long rolls. Freeze. Slice. Bake at 350 degrees.
Mix in order given. Roll into logs; place in refrigerator or freezer. Cut in slices and bake at 350 degrees until golden.
Beat together sugar and shortening ... dry ingredients (except oatmeal). Add to sugar mixture. ... Slice off when cookies wanted. Bake at 350°F for ... for a crisp cookie!
Thoroughly cream shortening and butter ... dry ingredients. Add oatmeal and nuts; mix well. Shape ... 350 for 10 minutes. Makes 5 dozen cookies
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