1 c. shortening or 1/2 c. butter and 1/2 c. shortening
1 c. brown sugar
2 eggs
1 1/2 c. flour
1 tsp. baking soda
Chopped walnuts
1 c. white sugar
1 tsp. vanilla
1 tsp. salt
3 c. quick oats

Form into 2 to 3 logs. Refrigerate at least 1 hour or overnight (can keep several days). Bake at 350 degrees for 10 minutes. Makes 5 to 6 dozen.