1 c. shortening
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. quick cooking oatmeal

Cream shortening, white sugar and brown sugar smoothly. Add and beat 2 eggs and vanilla. Measure and sift together flour, soda and salt. Add to creamed mixture. Mix thoroughly. Add 3 cups quick cooking oatmeal. Divide batter and shape into 3 rolls and put in refrigerator. Bake in 350 degree oven for 10 to 12 minutes. Variation: To each roll you may add nuts, raisins, Grape Nuts, etc.