1 1/2 c. Crisco
1 c. brown sugar
1 c. white sugar
1 tsp. vanilla
2 eggs, beaten
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
3 c. old fashion oats
1 c. chopped nuts

Cream Crisco and sugar; add beaten eggs and vanilla; beat well. Sift flour, salt and soda and add. Then add oats and nuts.

Makes about 5 small rolls and wrap in foil and freeze. Slice thin while still frozen. Bake at 350 degrees.