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ICE BOX OATMEAL COOKIES | |
1 stick butter 1/2 c. shortening 1 c. brown sugar 1 c. granulated sugar 2 well beaten eggs 1 tsp. vanilla 1 1/2 c flour 1 tsp. salt 1 tsp. baking soda 3 c. quick cooking oatmeal 1/2 c. chopped nuts Thoroughly cream shortening and butter and sugars; add eggs and vanilla. Beat well. Add sifted dry ingredients. Add oatmeal and nuts; mix well. Shape into log, wrap in waxed paper and chill overnight. Slice 1/4 inch thick and place on cookie sheet. Bake at 350 for 10 minutes. Makes 5 dozen cookies |
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