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Results 11 - 20 of 38 for tomato bolognese
In a large saucepan (4 ... brown well. Add tomato paste, tomato sauce and sugar. ... serving over 1 pound cooked pasta. Freezes well. Serves 4 to 6.
12. PASTA BOLOGNESE
Brown beef in skillet; drain fat, add onion, peppers and cook for 3 minutes. Add garlic and saute 30 seconds. Add basil, parsley, tomatoes ...
Cook shells according to package ... seasonings beef broth, tomato sauce and wine. Cook 20 ... on its own over any type of pasta. Freezes well.
Saute onions, garlic and Prosciutto until onions are golden. Add hamburger, cook until browned. Add mushrooms, tomatoes and paste. Simmer ...
In large pan heat butter ... minute more. Add tomato paste, beef stock and wine. ... sauce over pasta. Sprinkle with mozzarella or Romano cheese.
16. BOLOGNESE RAGU
In a heavy deep casserole saute onion in oil and butter just until translucent. Add celery and carrot and saute 2 minutes more. Add ground ...
In a food processor combine ... evaporates. Blend the tomato paste and the broth into ... the cream. Serve over your favorite pasta. Serves 6.
Cut sausage into 1/2 inch ... in wine and tomato paste; simmer, covered, 15 minutes. ... with freshly grated Parmesan cheese. 6 to 8 servings.
19. PASTA BOLOGNESE
Partially brown beef in skillet; add onion and cook until tender. Add peppers and cook 3 minutes. Add garlic and saute 30 seconds. Add ...
Melt butter with oil in large pan. When butter foams, add onions, carrot and celery. Saute to lightly brown. Add veal. Cook veal until meat ...
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