1 lb. lean ground beef
1 c. finely chopped red onion
2 med. green peppers, cut in strips
2 med. red peppers, cut in strips
2 garlic cloves, minced
2/3 c. finely chopped fresh basil
1/2 c. finely chopped parsley
2 cans (14 oz. each) whole peeled tomatoes, cut in chunks
2 cans (8 oz. each) tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1 pkg. (16 oz.) spaghetti

Partially brown beef in skillet; add onion and cook until tender. Add peppers and cook 3 minutes. Add garlic and saute 30 seconds. Add basil, parsley, tomatoes and sauce and seasonings. Bring to a boil and simmer 20 to 25 minutes. Cook pasta according to package directions; drain. Serve sauce over pasta. Makes about 7 cups sauce or 8 servings.