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tomato bolognese
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tomato bolognese
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21.
BOLOGNESE SAUCE
In large saucepan over medium heat cook bacon until crisp. Remove from pan with slotted spoon; drain and reserve. Add onion and garlic to ...
Ingredients: 15 (beef .. broth .. milk .. pieces .. salt .. spaghetti ...)
22.
BOLOGNESE SAUCE
Cook bacon until crisp. Crumble ... and tomatoes. Add
tomato
paste with 1/2 cup water. ... Serve over spaghetti, tortellini or your favorite pasta!
Ingredients: 11 (bacon .. basil .. celery .. parsley .. tomatoes ...)
23.
SPAGHETTI BOLOGNESE
Saute mushrooms, carrots, garlic, onion, celery and green pepper in Wesson oil in Dutch oven. Add sausage; cook until sausage loses ...
Ingredients: 13 (mushrooms .. oil .. onion .. sauce .. sugar ...)
24.
BOLOGNESE SAUCE
Cook bacon in butter until soft; add prosciutto and simmer for 2 minutes. Add onions, carrots, celery; cook until soft. Stir in the beef, ...
Ingredients: 20 (bacon .. broth .. clove .. cream .. nutmeg .. prosciutto ...)
25.
BOLOGNESE SAUCE
In a frying pan with low heat, melt butter and add finely chopped onions, hamburg and cook until brown. Then add a can of whole peeled ...
Ingredients: 6 (hamburg .. onion .. parsley .. tomatoes ...)
26.
SPAGHETTI BOLOGNESE (Microwave)
Cook beef, crumbled, with onion and garlic in 3 quart microproof bowl. Cook High for 5 minutes, drain off fat, stir to break up meat. Add ...
Ingredients: 10 (beef .. oregano .. salt .. spaghetti .. thyme .. tomatoes ...)
27.
SPAGHETTI BOLOGNESE
Rinse mushrooms, then reconstitute them ... their liquid plus
tomato
paste, lemon peel, nutmeg, beef ... aroma. Serve with spaghetti and ENJOY.
Ingredients: 12 (beef .. carrot .. cream .. ham .. mushrooms .. nutmeg ...)
28.
SPAGHETTI BOLOGNESE
Sauté mushrooms, carrots, garlic, onion, ... Drain fat, add
tomato
sauce, water, red wine, sugar ... seasoning. Serve over hot spaghetti. Serves 6.
Ingredients: 14 (celery .. noodles .. oil .. onion .. sausage .. seasonings ...)
29.
TAGLIATELLE BOLOGNESE
Preheat 12 inch saute pan over medium high heat. Sprinkle 1/4 teaspoon of salt over bottom of pan, to aid in browning and prevent meat from ...
Ingredients: 17 (cream .. garlic .. oil .. salt .. whole ...)
30.
BOLOGNESE SAUCE
In large saucepan melt butter. ... add olives mushrooms,
tomato
paste, stock and white wine. ... degrees for 15 minutes or until cheese is melted.
Ingredients: 13 (beef .. bouillon .. bread .. carrots .. cheese ...)
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