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Results 11 - 20 of 60 for chow chow pickling
11. CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
12. CHOW CHOW
Grind or finely chop tomatoes, ... about 2 tablespoons pickling spices in cheese cloth or ... until vegetables turn yellow. Pour into jars, seal.
Use all or any combination, of the above, the more kinds used the better. Blend or chop and combine with the vinegar and sugar syrup. Cook ...
14. CHOW CHOW
Grind tomatoes, cabbage, bell pepper ... with sugar. Put pickling spices and turmeric in a ... Simmer until the chow chow reaches desired color. Ladle ... or when canning food.
Slice and soak tomatoes overnight with 1 cup salt. In the morning drain and rinse once. With meat grinder, grind tomatoes, onions, peppers. ...
16. CHOW CHOW
Sprinkle salt over cubed tomatoes ... spice bag. Pour chow chow into hot sterilized jars; ... hot water bath for 5 minutes. Yield: 8 pint jars.
Cut tomatoes, onion and peppers up into small pieces. Combine together. Add 1 cup salt and cover with water. Let stand overnight. Next ...
18. PAPA'S CHOW CHOW
Wash and scald tomatoes. Peel and cut up. Shred cabbage and cucumbers; add green tomatoes, cut up. Put in large dishpan to cook. Slice or ...
Total bell peppers should equal 6 to 6 1/2 cups. Combine all vegetables in large bowl and sprinkle with salt. Let stand overnight. Rinse ...
20. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool it and keep in freezer containers. Canning jars is best. ...
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