Results 21 - 30 of 60 for chow chow pickling

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Chop all vegetables like kraut. ... tsp. turmeric, 1/2-box pickling spices. Put chow-chow in mixture until color changes. Pack in jars and seal.

Combine vegetables and sprinkle with salt. Let stand 5 or 6 hours in a cool place. Drain well. Combine sugar, vinegar and spices and simmer ...

Put cabbage, tomatoes, onions and peppers in container and sprinkle with salt. Let set. Drain. Add water, vinegar, sugar and spices. Boil 5 ...

Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...

Chop all vegetables and salt to taste. Boil sugar, vinegar and spices (tied in a bag) 5 minutes. Pour over vegetables and cook 20 minutes ...



Mix chopped vegetables, salt and sugar and simmer until it begins to thicken. Add vinegar and spice and cook until it becomes a thick ...

Wash cucumbers - don't peel. Cut lengthwise, scrape out seeds, grind up with coarse grinder. Put salt on ground up mixture. Let set, drain. ...

Soak vegetables in brine made of 1 cup salt to 3 quarts cold water. Let stand overnight covered. Drain vegetables. Add fresh brine and cook ...

Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...

Grind tomatoes, onions, hot and sweet peppers, cabbage and cucumbers in food chopper. Add salt and sugar to taste (about 1/4 cup each). Let ...

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