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Tip: Try corn ears baked for more results.
Results 1 - 10 of 16 for sweet corn ears baked
Cut off corn, about 2 cups. Sift ... minutes or until golden brown on both sides. Remove with slotted spoon onto paper towels to drain. Serve hot.
2. CORN CAKES
Combine all ingredients and stir. Roll and drop by tablespoon on hot nonstick griddle or frypan until golden brown. Makes 30 small cakes.
Prepare all vegetables. Dice celery ... and potato. Remove corn from cob, chop 1 tomato ... sprinkle with parsley. Bake 40 minutes at 350 degrees.
(I usually double this amount ... sprinkle over top. Bake in 350 degree oven for ... day before and baked the day of using. Everyone ... x 13 inch pan.
In a medium bowl beat ... well. Stir in corn kernels and salt. Just before ... Drain on paper towels and serve immediately. Makes 14 fritters.
GRILLED CORN ON THE COB Start with six ears of fresh sweet corn. Husk and trim the ... add butter or salt. Those are unnecessary. EAT & ENJOY!
In a large bowl, combine corn, eggs, sugar, salt and ... into buttered 3-quart baking dish. Place bacon on top. Bake at 300°F for 45 minutes.
Mix all ingredients. Put in a baking dish. Bake 20 minutes at 350°F. Take fresh ear of corn and cut both ends off ... with salt and butter.
9. FREEZER CORN
Cut corn off the cob. Put in ... cream. Mix well. Bake 1 hour at 325 degrees. ... Cool. Pack in freezer containers. Heat carefully when serving.
Place eggplant and zucchini in ... over. Cover and bake 45 minutes, uncover and sprinkle ... and vegetables are tender, 10 to 15 minutes longer.
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