Results 11 - 16 of 16 for sweet corn ears baked

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1. Place the eggplant and ... 4. Cover and bake 45 minutes. Uncover and sprinkle ... is melted and vegetables are tender, 10-15 minutes longer.

In a saucepan, combine butter, brown sugar, and corn syrup. Cook and stir over ... arms, legs, and ears (cut 1 ball in half ... eyes and navel. Bake in a 350 degree oven ... drops of food coloring.

Preheat oven to 350 degrees ... Add red pepper, corn and onion to bag. Turn ... slits in top. Bake 1 to 1 1/4 hours ... does not indicate burning.

Blend butter and herbs; spread on corn. Wrap each ear in 2 or 3 leaves ... dish; cover tightly with foil. Bake at 450 degrees for 20-25 minutes.

Grate the ears of corn and rub through sieve to ... Mix well. Drop by spoonfuls into hot deep fat. Brown on both sides and drain on paper towels.

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