Results 1 - 10 of 126 for corn ears baked

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Cook whole corn kernels for 1 minute in ... Transfer to paper towels to drain. Serve while warm and top with a dollop of dairy sour cream and salsa.

Remove crusts from baked loaf, cut into 3/4-inch cubes ... high heat. Add corn and onion and cook, stirring ... mixture and cheese. Bake at 350ºF 35-45 minutes.

Preheat oven to 425°F. Lightly ... sharp knife, remove corn kernels (or thaw frozen corn). ... with a spatula. Bake at 425°F for 20 to ... once. Makes 12 servings.

Preheat oven to 450 degrees ... and silk from corn just before cooking; rinse ears. Spread seasoned butter on ... foil. Wrap securely. Bake or grill 4-6 inches above ... to 1/2 cup butter.

Using blender, liquefy corn with buttermilk. In a large ... 11 x 17 inch baking dish. Bake at 350 degrees for 40 minutes. Cool before cutting.



Cut kernels from corn, use back of knife ... for each oyster. Bake on well buttered griddle, turning ... if necessary in a low oven. Makes 16.

Cut husks from corn. Wash husks; soak in ... 35 to 40 minutes or until tamale pulls away from wrapper, adding water as needed. Makes 36 tamales.

Cook clean husks from fresh corn in boiling water with salt. ... corn husks and bake with the lid on in ... tomato paste into the corn meal mixture.

Measure 3 cups of whole kernel corn in medium bowl. Combine flour, ... Serve with maple syrup or confectioners' sugar. Makes about 36 fritters.

Cut kernels from cob; scrape ... Stir in reserved corn. Heat oil in skillet ... begins to thicken during standing, stir in a small amount of milk.)

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