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Results 111 - 120 of 126 for corn ears baked
111. CORN PUDDING
Mix butter well, then add beaten egg yolks, grated corn, and other ingredients, adding ... egg whites last. Bake at 350 degrees for about ... be added. Serves 6.
112. CORN FRITTERS
Grate the ears of corn and rub through sieve to ... Mix well. Drop by spoonfuls into hot deep fat. Brown on both sides and drain on paper towels.
113. CORN FRITTERS
Cut off tips of kernels, ... 1 cup cut corn. Drain fresh (or canned) ... minutes. Drain on paper towels. Serve with warm maple syrup. Makes 2 dozen.
114. CORN BREAD
Mix all ingredients together and spoon into 2 (5" x 2 1/2" x 3") loaf pans coated with spray. Bake at 400 degrees for 25 minutes.
115. CORN FRITTERS
Mix egg, liquid, and corn; add the rest and then the shortening.
116. BAKED CORN
Cut corn off cob, put in baking dish and add oil, butter, salt, pepper and water to cover corn and bake approximately 30 minutes.
117. BAKED CORN
With a sharp knife, cut ... the kernels of corn. With back of the ... shallow baking dish. Bake in preheated oven at 350 ... corn. Serve at once.
118. BAKED CORN
Pour into 9x13 inch pan. Bake at 400 degrees for 10 minutes. Stir. Bake another 10 minutes at 400 degrees. Stir. Cool and bag and freeze.
119. FRESH CORN PUDDING
Cut corn from cob, scraping cob to ... greased 8 inch square baking dish. Bake at 350 degrees for 30 to 40 minutes or until set. Yield: 6 servings.
120. FRESH CORN CASSEROLE
Cook bacon until crisp, drain, ... in skillet. Add corn, green pepper, and onion. ... shallow baking dish; bake at 350 degrees for 15 minutes.
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