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CORN BREAD | |
1 c. flour 1 c. yellow cornmeal 2 tbsp. sugar 2 tsp. baking powder 2 tsp. fresh minced thyme 2 tsp. fresh minced chives 1 1/2 tsp. grated lemon rind 1/2 tsp. salt 1/8 tsp. pepper 1/2 c. corn (or 1 ear) 1 c. plain non fat yogurt 3 tbsp. vegetable oil 3 tbsp. water 1 egg, beaten Vegetable cooking spray Mix all ingredients together and spoon into 2 (5" x 2 1/2" x 3") loaf pans coated with spray. Bake at 400 degrees for 25 minutes. |
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