6 slices bacon or as much as desired
4 c. fresh corn, cut from cob (about 8 ears)
1 c. chopped green pepper
1/2 c. chopped onion
2 med. tomatoes, peeled and chopped
1 tsp. salt
1/4 tsp. pepper

Cook bacon until crisp, drain, and crumble. Reserve 2 tablespoons bacon drippings in skillet. Add corn, green pepper, and onion. Cook over high heat 5 minutes, stirring often. Stir in tomatoes, salt and pepper. Spoon mixture into a lightly greased 2-quart shallow baking dish; bake at 350 degrees for 15 minutes.