| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 126 for corn ears baked
Cut kernels from cobs. Measure ... and 1 tablespoon corn oil. Add to flour mixture. ... Serve hot with butter and honey, or syrup. Makes about 24.
Scrape the kernels from the corn cobs and combine with the ... dish or 2 1/2-quart souffle dish. Bake in a preheated 350 degree oven for 1 hour.
Grate corn on vegetable shredded or just cut off ear. Mix yolks of eggs. ... brown other side. These are not tough and will melt in your mouth.
54. CORN FRITTERS
Cut corn off cobs to make 1 ... until golden brown, 3 to 4 minutes. Drain on paper towels. Serve warm with butter and maple syrup. Makes 2 dozen.
GRILLED CORN ON THE COB Start with six ears of fresh sweet corn. Husk ... sauce. Do not add butter or salt. Those are unnecessary. EAT & ENJOY!
Cut kernels off cob without ... in a greased 3 quart casserole. Cover and bake at 350 for 1 hour, stirring occasionally. Yield 10-12 servings.
In buttered casserole dish, mix ingredients. Then top with buttered cracker crumbs. Bake at 350 degrees for 25 minutes. Serves 6.
58. FRESH FRIED CORN
Combine corn, milk, egg yolk, salt, ... nonstick 8- inch square baking disk, and bake at 350°F for 30 to ... or until set. Serve and enjoy.
In a large bowl, combine corn, eggs, sugar, salt and ... into buttered 3-quart baking dish. Place bacon on top. Bake at 300°F for 45 minutes.
Preheat oven to 375°F. Mix ... butter mixture. Place corn in foil diagonally. Roll up ... on baking sheet. Bake for 30 minutes. When done, ... butter mixture on corn.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables