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Results 81 - 90 of 126 for corn ears baked
Spicy but blends with many ... baking dish. Cut corn from cobs. Puree 1/2 of ... prepared baking dish. Bake, uncovered, at 350 degrees ... hour. Temperature: 350 degrees.
In a saucepan, combine butter, brown sugar, and corn syrup. Cook and stir over ... arms, legs, and ears (cut 1 ball in half ... eyes and navel. Bake in a 350 degree oven ... drops of food coloring.
83. MEXICAN CHICKEN
Preheat oven to 350 degrees ... Add red pepper, corn and onion to bag. Turn ... slits in top. Bake 1 to 1 1/4 hours ... does not indicate burning.
Heat oven to 275 degrees. ... all ingredients except corn, potatoes and peas. Bake covered at 275 degrees for ... or noodles. 8 to 10 servings.
Prepare corn. Husk, remove silks, wash, cut from ears, sprinkle with sugar, dash ... top crust and bake in 400 degree preheated oven ... servings. Ric's Mother's recipe.
1. Place the eggplant and ... 4. Cover and bake 45 minutes. Uncover and sprinkle ... is melted and vegetables are tender, 10-15 minutes longer.
87. CORN ON THE COB
Microwave butter and chives uncovered ... 1 minute. Arrange corn in baking dish, turning to ... turn and rearrange ears. Cover with wax paper and microwave 3 minutes.
88. FREEZER CORN
Cut corn off the cob. Put in ... cream. Mix well. Bake 1 hour at 325 degrees. ... Cool. Pack in freezer containers. Heat carefully when serving.
Saute green pepper in butter. Mix into green pepper the corn, eggs and cheese. Then ... 1 inch deep. Bake at 325 degrees for 1 ... of dish before serving.
Blend butter and herbs; spread on corn. Wrap each ear in 2 or 3 leaves ... dish; cover tightly with foil. Bake at 450 degrees for 20-25 minutes.
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