1/4 c. butter
1 tbsp. chives, chopped
1 pkg. frozen corn on the cob (4 ears)

Microwave butter and chives uncovered in baking dish until butter is melted, 30 seconds to 1 minute. Arrange corn in baking dish, turning to coat with butter. Cover with wax paper and microwave 6 minutes; turn and rearrange ears. Cover with wax paper and microwave 3 minutes.