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Results 21 - 30 of 126 for corn ears baked
Preheat oven to 400 degrees. ... and silks from corn just before cooking. Combine remaining ... and place each ear on a piece of aluminum foil; wrap tightly. Bake for 45 minutes, turning occasionally. Makes 4 servings.
Separate eggs (egg whites in ... batter. Cut off corn - add corn, Worcestershire sauce, ... oil each time. Serve with maple syrup and sausage.
23. CORN FRITTERS
Cut the corn from the cobs, scraping the ... remove with a slotted spoon and drain on paper towels. Serve at once with fried chicken or broiled ham.
Wash clam shells thoroughly. Peel ... minutes; drain. Remove corn silk from corn and replace ... onions, a potato, ear of corn, 1 dozen clams, ... butter. Makes 6 servings.
25. CORN FRITTERS
Separate eggs. Beat yolks. Beat ... Add yolks to corn, flour, onion (optional) and ... baking powder. Drop in hot grease in a deep pan. Serves 6.
In a medium bowl beat ... well. Stir in corn kernels and salt. Just before ... Drain on paper towels and serve immediately. Makes 14 fritters.
27. GRATED CORNCAKES
Preheat a griddle over medium ... beat eggs. Add corn, milk, and oil. Beat ... through, about 5 minutes total cooking time. Makes 10 corncakes.
Cook bacon on HIGH 5 ... and crumble. Cut corn off cob and set aside. ... mixture into the baked pastry shell. Microwave on 70% ... and garnish with parsley.
Remove husks and silks from corn just before cooking. Combine remaining ... corn. Place each ear on a piece of aluminum foil; wrap tightly. Bake at 400 degrees for 45 minutes, turning occasionally.
Heat oven to 325 degrees. ... over each frozen ear corn. Wrap each ear in ... Place on ungreased baking sheet. Bake until tender, about 1 hour.
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