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Results 101 - 110 of 126 for corn ears baked
Preheat oven to 350 degrees. Cut corn kernels from cobs (makes about ... casserole. Cover and bake for 30 minutes. Uncover and ... center comes out clean.
102. MARY'S CORN PUDDING
Put everything, except butter, in ... Pour into 1 1/2 quart baking dish. Place butter on top and bake at 325 degrees for 45 minutes to 1 hour.
103. CORN ON THE COB
Pull husk back, being sure ... silk thoroughly. Wash ears, dry. In a cup ... husk in pan. Bake at 325 degrees for 15 ... kernels are plump and juicy.
104. CORN FRITTERS
105. CORN OYSTERS
Cut corn from cob; add egg yolks; ... blend. Gently fold in egg white. Drop by spoonfuls on hot well greased griddle. Fry until nicely browned.
106. CORN FRITTERS
Cut the corn off about 3 ears, heaping cup O.K. Split ... fold in and mix carefully by hand. Drop by spoonful in deep fat and cook until brown.
107. CORN FRITTERS
Beat egg yolks. Add corn, flour and seasonings. Fold in stiffly beaten egg whites, then baking powder. Drop in deep hot grease. Serves 6.
108. CORN OYSTERS
Combine corn, eggs and cracker crumbs. ... in skillet. Flatten slightly and pan fry until brown, about 3 minutes, turning once. Makes about 18.
109. CORN PUDDING
Preheat oven to 350 degrees. ... casserole, combine the corn that has had the husk ... about 2 minutes. BAke in the oven for 25 minutes. Makes 5-6 servings.
110. CORN FRITTERS
Scrape cobs to make 1 cup corn. Drain, reserving liquid. Add ... with warm maple syrup. Makes 2 dozen. (You can use 1 lb. can whole kernel corn.)
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